Our winery is the fusion between past and present: from the modern equipments together with the tradition we get a unique wine made from old vines. But good wine, born firstly in the vineyard, good practices that respect the rhythms of the seasons, the natural and healthy growth of the vines grown without the use of toxic substances to the environment and to humans.
Three are our priorities: the protection of the land, the quality of the product and its delicacy.
The quality of our wines
The cure in the method of vinification and our enthusiasm combined with research and experimentation have brought us to produce a quality wine DOC Barbera del Monferrato; and Rossovermiglio a red wine, pure, no added sulfites; our Barbera of the Monferrato DOC 2014 have gotten the certification Vegan. The working process constant for one year, gives our wines taste purity of blunt and a harmonious boccato intense aroma and fruity.
Wine tasting
come and visit our winery (let us know it in advance) to taste our wine and to take a walk in the vineyard.