Everything started by chance, as every important story, with our passion for nature and genuine things.
In 2004 we found our Cascina Roccabianca surrended by 16 hectares of land cultivated and partly covered by vineyards, hazelnuts and fruit trees, partly covered by a wood of chestnut and walnut trees that overlooks fields used for forage; a little bit wild place where wild animals as deers, foxes, martens, badgers can be seen. Passion that has been turned into agricultural enterprise.At the beginning it was quite difficult and hard because we didn’t know so much about agriculture, winemaking and farming. In particular we have to thank the teachings of “Dorino”, the old owner, that helped us and taught us how the nature should be protected.
Combining the practice, the study, readings and courses we gave birth to our project. Over the years the old vineyard was preserved a very important patrimony of biodiversity in its kind, has been expanded with new species of grapevine of Barbera, the renovated cellar, orchards with old varieties of trees have been recovered and we got the organic certification.
Our farm is under renovation.